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Dinner by Heston Blumenthal
Restaurant in London, England
Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal.
Menu items are based on historical British dishes, which were researched by food historians and through the British Library.
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The restaurant's décor resembles antique British periods. Dinner's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the Meat Fruit, a chicken liver mousse created to look like a mandarin orange.
Opened in January 2011, Dinner by Heston Blumenthal received one Michelin star within a year and earned its second in 2014, which it has held ever since.
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The British magazine Restaurant ranked the eatery on its list of the World's 50 Best Restaurants between 2011 and 2018. Dinner was initially headed by Ashley Palmer-Watts, formerly the head chef of another Blumenthal restaurant, The Fat Duck.
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