Chef paul liebrandt biography

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    Paul Liebrandt

    British chef and restaurateur

    Paul Liebrandt

    Chef Paul Liebrandt

    Born (1976-08-26) 26 August 1976 (age 48)[1]

    Salisbury, Rhodesia
    (now Harare, Zimbabwe)

    Culinary career
    Cooking styleModern French

    Previous restaurant(s)

      • The Elm (2013–2015)
      • Corton (2008–2013)
      • Gilt, New York (2005–2006)
      • Papillon, New York (2001–2003)
      • Atlas, New York (2000–2001)
      • Bouley Bakery, New York (1999–2000)
      • Pierre Gagnaire, Paris (1996–1998)
      • Le Manoir aux Quat' Saisons, Oxford (1994–1996)
      • L'Escargot, London, England (1992–1994)
      • The Restaurant Marco Pierre White, London
      • Pied à Terre, London
      • New York New York, London

    Award(s) won

      • Two Stars, Corton, Michelin Guide, 2009
      • Best New Chef, Food and Wine, 2009
      • The Best and the Brightest, Esquire, 2002
      • Youngest Three Star Chef, New York Times, 2000
    Websitepaulliebrandt.com

    Paul Liebrandt is a British chef and restaurateur.

    He was the co-owne